Scoil: Scoil na mBráthar, Carraig na Siúire (uimhir rolla 16725)
- Suíomh:
- Carrick-on-Suir, Co. Tipperary
- Múinteoir: An Br. Ó Mocháin
![Bailiúchán na Scol, Imleabhar 0565, Leathanach 125](https://doras.gaois.ie/cbes/CBES_0565%2FCBES_0565_125.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0565, Leathanach 125
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)in the bottom of the churn. When the butter is made the cork is taken out and the buttermilk flows out. The butter is taken out, then washed and salted.
Long ago when the old people would be going to make the butter they would skim the well at sunrise in the morning and bring home a bucket of the water to wash the churn so that they would have good butter
Sometimes the people would put unsalted butter on another persons door or gate and then they would have a great deal of butter