School: Cnoc an Bhile (roll number 14426)

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1. Churning (continued)

   

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   worked up and down the cross of wood breaks the butter sacs and makes a lump of the butter. Conchubhar Ó Riain Dún Droma Bread:- The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be on the fire to warm then the dough was layed up on the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the

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2. Bread

   

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   The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be put on the fire to warm then the dough was layed upon the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the

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   Transcribed by a member of our volunteer transcription project.

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