School: Cnoc an Bhile (roll number 14426)
- Location:
- Knockavilla, Co. Tipperary
- Teacher: Edward Cussen
Open data
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- XML School: Cnoc an Bhile
- XML Page 284
- XML “Churning”
- XML “Bread”
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On this page
- (continued from previous page)worked up and down the cross of wood breaks the butter sacs and makes a lump of the butter.
Conchubhar Ó Riain
Dún DromaBread:-
The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be on the fire to warm then the dough was layed up on the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the - The bread in olden times was not as palatable as the bread of now a days. Sometimes potato bread used to be made. Bread was often baked on a griddle iron. The latter used to be put on the fire to warm then the dough was layed upon the hot iron. When a house keeper is making a cake she cuts across on the top of it in order that it would bake through and through and to keep the(continues on next page)
- Collector
- Padruig Ó Lanagáin
- Gender
- Male
- Address
- Kilmore, Co. Tipperary