1. dúchas.ie
  2. Bailiúchán na Scol
  3. Darver (C.), Dundalk

Scoil: Darver (C.), Dundalk (uimhir rolla 10547)

Suíomh:
Darver, Co. Louth
Múinteoir:
M. Ní Mhuireagain
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0667, Leathanach 035

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0667, Leathanach 035

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Darver (C.), Dundalk
  2. XML Leathanach 035
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning

    Roinn Roinn Postáil
    We have a churn at home.
    It is two feet six inches tall and five feet two inches wide at the bottom.
    it is five feet two inches wide at the top.
    The sides of the churn are round and are narrower at the top than bottom.
    The churn is about nineteen years old.
    There is no mark on the side or bottom of the Churn.
    Butter is made twice a week in the summer and the same in winter.
    Strangers do not help with the churning.
    The churn is moved upwards and downwards.
    We know by looking at the milk that it is done.
    Hot water is put in when it is hard to churn.
    When the churning is done the butter is put on a butter is put on a butter dish and the milk is washed out by cold water.
    There are no stories about churning or butter making that I know.
    Buttermilk is used for making bread and for giving to the pigs.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Teanga
    Béarla
    Bailitheoir
    Eibhlín Ní Raghnaill
    Inscne
    Baineann
    Seoladh
    Braganstown, Co. Louth