1. dúchas.ie
  2. The Schools' Collection
  3. Moyvoughley

School: Moyvoughley (roll number 7249)

Location:
Moyvoughly, Co. Westmeath
Teacher:
C. Ní Fhlannagáin
Browse
Mode:
The Schools’ Collection, Volume 0743, Page 109

Archival Reference

The Schools’ Collection, Volume 0743, Page 109

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Moyvoughley
  2. XML Page 109
  3. XML “Care of Farm Animals”
  4. XML “Hurling and Football Matches”
  5. XML “Kinds of Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Care of Farm Animals (continued)

    Share Share Post
    You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Cancel
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.

  3. Kinds of Bread

    Share Share Post
    Oaten bread, griddlle bread and Potato bread.
    Oaten bread is made of Oaten meal a little four salt and water.
    Griddle bread is made like any cake but there is no lid put on
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit