School: Clareen, Birr
- Location:
- Clareen, Co. Offaly
- Teacher: S. Ó Néill
Open data
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- XML School: Clareen, Birr
- XML Page 342
- XML “Flummery”
- XML “Black Puddings”
- XML “Mixture”
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- FlummeryA jelly made by steeping oatmeal in cold water for three days then straining it, and boiling the liquid for half an hour. It is left to set and eaten cold. It is specially made for Hallow Eve.
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- MixtureThe pig's liver is boiled and minced. Milk is added to the blood. The filling is made by adding minced liver, suet, wholemeal, fine oatmeal, heart meat in equal quantities, finely chopped onion, loaf bread crumbs, fine pepper, bread soda and lard (finely chopped)(continues on next page)