School: Béal Átha Feorainne (B.) (roll number 1866)
- Location:
- Ballyforan, Co. Roscommon
- Teacher: M.S. Ó Ceallaigh
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- The latter end of the cows is called strippings. It is put into a crock morning and evening for a week. Then it is taken out of the crock and put into the churn and churned. When people churn the milk they pour hot water into the churn. Long ago we had the old make of churns but nowadays we have the new make of churns. The old churns is about three three feet high. The dash of the old make of churns is about 4 1/2 feet long with a(continues on next page)
- Collector
- Bernard Mulligan
- Other names
- Bernard Mulligan
- Bernie (local name)
- Gender
- Male
- Address
- Ballyforan, Co. Roscommon