Imleabhar: CBÉ 0463 (Cuid 2)

Dáta
1937–1938
Bailitheoir
Suíomh
Brabhsáil
An Príomhbhailiúchán Lámhscríbhinní, Imleabhar 0463, Leathanach 0141

Tagairt chartlainne

An Príomhbhailiúchán Lámhscríbhinní, Imleabhar 0463, Leathanach 0141

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    Boiled Pudding
    To one quart of Indian meal add three pints of hot milk, half a pint of molasses or treacle; a dessert spoon of salt, an “?” or more of beef suet shred fine. Stir the materials well together, tie in a cloth, allowing for room for pudding to swell one-eight larger, and boil it six or eight hours. The longer it boils the better. It may be made without suet.
    Baked Pudding
    In two “?” of milk add one “?” of meal, a little salt, and a cup of sugar. Prepare by heating the milk over the fire, stirring it occasionally to prevent its burning, when it scarcely boils remove it, put in the salt and sugar, and scatter in the meal, stirring rapidly to prevent it collecitng into lumps, put in the nutmeg, and, turn into a deep pan bake for three hours. When it has baked one hour, pour over the pudding one gill or one “?” of milk ; this will soften the crust and form a delicious whey.
    Batter for bake
    Stir one of boiling water into the same quantity of meal, a little salt and 2 eggs beaten, bake over fire.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Cineál míre
    Seanchas
    Teanga
    Béarla
    Modh scríbhneoireachta
    Lámhscríofa
    Script scríbhneoireachta
    Cló Rómhánach
    Faisnéiseoir