Scoil: Clochar na Trócaire, Carn Domhnaigh (uimhir rolla 16821)
- Suíomh:
- Baile Bhloscaidh, Co. Dhún na nGall
- Múinteoir: An tSr. M. Beirín Ní Bhaoighill
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clochar na Trócaire, Carn Domhnaigh
- XML Leathanach 95
- XML (gan teideal)
- XML “Milking Customs”
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
(gan teideal) (ar lean)
“Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms.”
(ar lean ón leathanach roimhe)is turned occasionaly. This kind of bread is supposed to be very nourishing especially for working men and it is still made in this district.- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
(gan teideal)
“Other information is given that before tea came to this district, the people used milk and home-baked bread as an evening meal.”
Other information is given that before tea came to this district, the people used milk and home-baked bread as an evening meal. Later they had potatoes and salt and then some buttermilk to wash them down. Fish was used but no flesh-meat(leanann ar an chéad leathanach eile)