Scoil: Achadh Conaire (uimhir rolla 4487)
- Suíomh:
- Achadh Conaire, Co. Shligigh
- Múinteoir: T. Mac Giolla Cadhain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0172, Leathanach 123
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Achadh Conaire
- XML Leathanach 123
- XML “Churning”
- XML “The Local Forge”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)brought to a certain degree of heat and by working the dash up and down in the milk, the butter was produced. It took about an hour to make a churn. When it was completed the butter gathered on the top of the milk. It was then taken off, put through two or three waters and salted.
There are traditions about the art of churning and buttermaking. One tradition tells us that if you go into a house when a churn is being made and leave without helping you will have the butter away with you. Another says that if you take a coal off the fire and bring it out without putting on a sod of turf you will bring the butter. It is believed that this was a form of devilment practised by some people. Since the creameries came into existence homemaking as nearby all done away with.
- Conas tras-scríobh a dhéanamh » Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Nora Gormanly
- Inscne
- Baineann
- Seoladh
- An Draighneán, Co. Shligigh
