Scoil: Ballyuskill (B.), Ballyragget
- Suíomh:
- Baile Oscail, Co. Chill Chainnigh
- Múinteoir: F. Mac Cárthaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyuskill (B.), Ballyragget
- XML Leathanach 288
- XML “The Care of our Farm Animals”
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the ducks fille fille
- The usual churn is about 3 feet in in height on foot and a half on the top. Churning is done twice a week in summer once a week in winter. The churning is done in three quarters of an hour. The buttermilk is given to the pigs the butter is made up in a roll and salted.
- We have a churn at home it is about three feet high on one foot and a couple of inches on top it is a turn over churn and it is fourteen years old. If the milk was not turning into butter throw in boiling water it helps to gather the butter quickly. Then we lift the butter out with a scimmel and put it(leanann ar an chéad leathanach eile)
- Bailitheoir
- James Fogarty
- Inscne
- Fireann
- Seoladh
- Garraí an Iarla, Co. Chill Chainnigh
- Faisnéiseoir
- John Glennon
- Inscne
- Fireann
- Seoladh
- Garraí an Iarla, Co. Chill Chainnigh