Scoil: Faltia
- Suíomh:
- Fáilte, Co. Ros Comáin
- Múinteoir: Thomas Quinn
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Faltia
- XML Leathanach 239
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home it is about three feet in height. The top of it is about fifteen inches wide and the bottom is about twenty inches wide. The sides of our churn are round. It is six years old. The various parts are called the dash and lid. There are no marks on the side or bottom of it.
The butter is made once a week in the Winter and twice a week in the Summer. The woman of the house does the churning. If strangers come in during the churning they help at the work because it is an old custom. The churning takes about a half-hour. The churning is done by hand.
The churn dash is moved upwards and downwards and when the milk is churned it is given a rolling motion from side to side to gather the butter. People know when the butter is made because it comes to the top of the milk. There is hot water poured in during the churning to(leanann ar an chéad leathanach eile)- Bailitheoir
- Maureen Tumulty
- Inscne
- Baineann
- Seoladh
- Cluain Boireann, Co. Ros Comáin
- Faisnéiseoir
- Mrs Whyte
- Inscne
- Baineann
- Seoladh
- Cluain Boireann, Co. Ros Comáin