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  3. Cnoc an Bhile

Scoil: Cnoc an Bhile (uimhir rolla 14426)

Suíomh:
Cnoc an Bhile, Co. Thiobraid Árann
Múinteoir:
Edward Cussen
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0582, Leathanach 290

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0582, Leathanach 290

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cnoc an Bhile
  2. XML Leathanach 290
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    Bread:-
    2. When the top stone was worked to and fro the corn was ground. Then the bran was sifted away and the flour was nearly white.
    3. Barm was used as leaven for bread. The barm was mixed with the dough the previous night and put in a gallon to ferment.
    The gas of the barm would swell the dough and on the next morning it would have filled the gallon. Then it was taken out of the gallon and needed up rapidly. It was baked immediately in a hot oven. When it was baked it was very light and nice to eat.
    Conchubar Ó Riain
    Dún Droma
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    Stair Athraigh
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