Scoil: Maio (uimhir rolla 13119)
- Suíomh:
- Trathanaí, Co. na Mí
- Múinteoir: Máire Ní Chreaig
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0706, Leathanach 472
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Maio
- XML Leathanach 472
- XML “Our Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Ourt churn is made of oak. It is worked by twisting a handle on the side of it. The churn is the shape of barrel standing on a frame.
The cows are milked twice every day, night and morning, into white pails. Then the milk is strained into crocks until it thickens. When the milk is thick, the churn is got ready for the churning.
First the churn is scrubbed with boiling water. Then the cream is put into the churn, and it is heated to sixty degrees, and it is churned for a half an hour. Then the butter will be on it.
When the churning is finished, the butter is taken off, and washed. Then the butter is salted and weighed into pound rolls. Some of it is sold and the rest is eaten at home.
- Bailitheoir
- Philip Daly
- Inscne
- Fireann
- Seoladh
- An Dún, Co. na Mí
