Scoil: Fermoyle, Lanesboro (uimhir rolla 13321)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   It takes about half an hour to do the churning. In cold weather people put boiling water to help to churn and in hot weather they put cold water on.
   When the churning is finished the lid is lifted and cold water is poured on it to remove the pieces of butter. The butter is taken out with the hands. The buttermilk is washed off. Then it is salted and washed again Then a print is made of the butter.
   The buttermilk is left in the churn and it is used for drinking, for making cakes and for feeding calves.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Churning

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   We use a dash churn at home. The parts of the churn are the body, the churn dash, the lid and the juggler. It is about three feet high and about 16 years old. We churn twice a week. My mother does the churning. Warm water is put on the

   (leanann ar an chéad leathanach eile)

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