Scoil: Baile Dháithí, Dunlavin
- Suíomh:
- Baile Dháith, Co. Chill Mhantáin
- Múinteoir: Róisín Bhreathnach
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Dháithí, Dunlavin
- XML Leathanach 097
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When we want to make butter we first get the milk from the cow. We strain it into very clean well-scalded dairy utensils of either enamel or earthen-ware, in which it sours and thickens before we can churn it to make butter.
The churn we have is round and we have beaters in it. It is called a "cylinder- churn".
It holds about four gallons of cream. It is about two and a half feet high.
It takes from forty minutes to one hour to churn.(leanann ar an chéad leathanach eile)- Bailitheoir
- Sheila Byrne
- Inscne
- Baineann
- Seoladh
- Céidín, Co. Chill Mhantáin
- Faisnéiseoir
- Joseph Byrne
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- c. 49
- Seoladh
- Céidín, Co. Chill Mhantáin