Scoil: Árd Aitinn
- Suíomh:
- Ard Aitinn, Co. Cheatharlach
- Múinteoir: Pádraig Ó Muireadhaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0910, Leathanach 168
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Árd Aitinn
- XML Leathanach 168
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Flour was made locally in Aghade mill and wheaten meal flour is still made there. Bread was made from oatmeal in olden times. Potato cakes were often made.
Some flour was mixed with the potatoes and the cake was used fresh. When it got old and sodden it was called "bonach."A cross was and is cut on the top of every homemade cake. This divided the top of the cake into four quarters. This is still done. Bread was made in a "bakepan." (Ilustration).
