Scoil: Meelick (B.)

Suíomh:
Míleac, Co. an Chláir
Múinteoir:
Eoghan Ó Néill
Brabhsáil
Bailiúchán na Scol, Imleabhar 0597, Leathanach 483

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Bailiúchán na Scol, Imleabhar 0597, Leathanach 483

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Meelick (B.)
  2. XML Leathanach 483
  3. XML “Peil agus Iomáin”
  4. XML “Arán”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. In olden times the people made the bread from oaten meal. The meal was mixed with water and bread soda. Then it was laid on the top of the tongs to bake. There was another class of bread called wheaten bread. The wheat was ground every morning. It was ground between two flat stones with a hollow in the centre of each. The wheat was put into the hollows and the stones were pressed together and turned until the wheat was crushed into flour. The flour was mixed with milk and breadsoda. When the mixture was kneaded, it was laid on a griddle. The griddle was laid on a brand on the fire to bake There is a cross cut on every cake to let
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.