School: Drong (roll number 15699)

Location:
Drung, Co. Donegal
Teacher:
Seán P. Mac Gabhann
Browse
The Schools’ Collection, Volume 1117, Page 217

Archival Reference

The Schools’ Collection, Volume 1117, Page 217

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Drong
  2. XML Page 217
  3. XML “Old-Time Bread-Making”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    In about fifteen minutes, they were ready for turning, and in another quarter of an hour, the pancakes were ready for the tea-table.
    Most of the bread which we eat nowadays is baked at home, but a certain amount is bought in the shops, and which is baked in the local bakeries.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Annie M. Harrigan
    Gender
    Female
    Address
    Quigley's Point, Co. Donegal