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  3. Doirín an Lomáin

School: Doirín an Lomáin (roll number 14235)

Location:
Derreennalomane, Co. Cork
Teacher:
Seán de Barra
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The Schools’ Collection, Volume 0292, Page 134

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The Schools’ Collection, Volume 0292, Page 134

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  1. XML School: Doirín an Lomáin
  2. XML Page 134
  3. XML “Bread”
  4. XML “Bread”

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  2. Bread

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    Bread was made from wheat grown locally. Flour was made locally. People remember querns being used, and there are some in the district yet. Stampie, Oaten-meal bread, and Potato-cake were made.
    A little salt and milk were used. Cake was baked every day. A cake used be baked every morning before breakfast and it used be eaten hot. The people used to make a mark with a knife the shape of a cross in top
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Hannah Hayes
    Gender
    Female
    Address
    Derreennalomane, Co. Cork
    Informant
    Patrick Hayes
    Relation
    Parent
    Gender
    Male
    Age
    68
    Address
    Derreennalomane, Co. Cork