School: Tulach Ruacháin
- Location:
- Tulrohaun, Co. Mayo
- Teacher: Mícheál de Bhaldraithe
![The Schools’ Collection, Volume 0109, Page 680](https://doras.gaois.ie/cbes/CBES_0109%2FCBES_0109_680.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0109, Page 680
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Tulach Ruacháin
- XML Page 680
- XML “Making a Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- We have a dash churn at home. It is thirteen inches in diameter. The height of it is sixteen inches call the the churn the "Meadar". It is made twenty years. If any neighbor comes in while the churning is made they would have to take the churn before they would go out. It takes twenty minutes to make a churning Bread is made with the butter milk. The people wash the churn with a broom and hot water. The broom is made from heather. It is five or six inches long. If the butter is not coming on the milk the people put(continues on next page)
- Collector
- Patrick Morley
- Gender
- Male
- Informant
- Mrs Morley
- Gender
- Female
- Address
- Carrowkeel West, Co. Mayo