School: Leargán Buidhe (B.) (roll number 14288)

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1. Churning (continued)

   

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   of the churn. It takes a half hour to make a churning. There is a glass in the top of our churn and when the churning is made the glass is clear. Water is poured into the churn in cold weather to help to churn the milk. When my mother is taking the butter out of the churn she takes it out in a dish and makes a rool of it and then it is salted. Some of the buttermilk is used for making cakes and some of it is given to the pigs. Long ago some of the old people had beliefs that people had

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   Transcribed by a member of our volunteer transcription project.

   History Edit

   Topics

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Language

   English

   Collector

   Patrick Hopkins

   Gender

   Male

   Address

   Island, Co. Mayo