School: Teampull Dubhglaise (roll number 6968)
- Location:
- Drumbologe, Co. Donegal
- Teacher: Seán C. Ó Dómhnaill
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The Schools’ Collection, Volume 1083, Page 272
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- XML School: Teampull Dubhglaise
- XML Page 272
- XML “Potato Bread”
- XML “Folklore - How Poundies are Made”
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- The potatoes are washed in cold water first. Then they are peeled. Then they are put into a pot of boiling water.
When they are boiled the water is poured off them.
Then a little salt is added and a sliced onion. My mother gets a "bettle" and "pounds" them. Then she gets some milk and puts it on them. When they are ready for eating she puts them out on a plate and they are eaten with butter.