School: Ceathrú an Chalaidh

Location:
Carraholly, Co. Mayo
Teacher:
Brian Mac Aodhgáin
Browse
The Schools’ Collection, Volume 0088, Page 356

Archival Reference

The Schools’ Collection, Volume 0088, Page 356

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ceathrú an Chalaidh
  2. XML Page 356
  3. XML “Potato Setting”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    colour. It is let set for about a day and the water is then drained off. The starch is in the bottom of the vessel. It is washed with spring water and then spread on a large dish to dry in the sun and the whitest starch you would wish to see is got. The potatoes left in the linen cloth is called boxty.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. potatoes (~2,701)
    Language
    English
    Collector
    Margaret Staunton
    Gender
    Female