School: An Clochar, Cara Droma Ruisc
- Location:
- Carrick-on-Shannon, Co. Leitrim / Co. Roscommon
- Teacher: An tSr. Emerentia
Archival Reference
The Schools’ Collection, Volume 0209, Page 180
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- (continued from previous page)into a pot of boiling water and boiled for three hours. This is very nice when sliced and put on the pan to brown
N.B. Out of the superfl water from the liquid then drawn away was allowed to stand, the water was poured off and the residue used as starch.
b. Pan Boxty.
This is also a great favourite. The potatoes are grated, mixed with a little flour, pepper and salt rolled out and put on the pan. Wheaten Bread.
When the wheat is ground at the mill the bran is separted from(continues on next page)
