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School: Baile an Bhunánaigh (B.) (roll number 16851)

Location:
Ballybunnion, Co. Kerry
Teacher:
P. Ó Hailin
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The Schools’ Collection, Volume 0401, Page 077

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The Schools’ Collection, Volume 0401, Page 077

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  1. XML School: Baile an Bhunánaigh (B.)
  2. XML Page 077
  3. XML “Bread”
  4. XML “Stampy”

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  1. Bread (continued)

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  2. Stampy

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    Stampy
    Stampy was made on Michaelmas night. It used to made when the people were diging the potatoes. Sampy was made from raw potatoes grated fine and the water squeezed out of them then the water was put aside and strained four or five times then it is used for starch.
    Then the potatoes were grated fine and mixed with flour and sour milk and salt and a grain of bread soda. Then it was baked in a griddle.
    Brendan Walshe
    Doon Ballybunion
    This story was told to me by my mother Mrs Walshe
    Transcribed by a member of our volunteer transcription project.
    History Edit