School: Na Tearmoinn (B.) (roll number 8931)
- Location:
- Tarmon East, Co. Kerry
- Teacher: Seán Ó Cathaláin
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The Schools’ Collection, Volume 0403, Page 358
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Food in Olden Times (continued)
“The people long ago used have only have three meals a day.”
Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.Food in Olden Times
“The people long ago used eat three meals everyday.”
The people long ago used eat three meals every day. The breakfast at eight o'clock and the dinner at twelve o'clock and the supper at six o'clock.
They used to work two hours before breakfast. They used eat potatoes and milk at every meal. They used drink butter. The table used always be hung up against the wall when not in use. Long ago they used eat mixed bread. It was made with milk and meal. They used eat veal and fish. They used eat turnips and cabbage and lettice. They used eat yellow meal gruel made with meal and milk. They used not eat late at night because they used go to bed early about eight o'clock. There was fish was eaten on fast days and feast. The people that were working hard used have milk and mixed bread for their dinner, and they used have Indian meal porridge for their breakfast and supper. Tin vessels that were used before cups. Tea was common in the(continues on next page)