School: Caisleán Mathúna (B) (roll number 16202)

Location:
Castleblayney, Co. Monaghan
Teacher:
T. Ó Hárdaigh
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The Schools’ Collection, Volume 0944, Page 027

Archival Reference

The Schools’ Collection, Volume 0944, Page 027

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  2. XML Page 027
  3. XML “Food in Olden Times”

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  1. (continued from previous page)
    Oaten bread was generally used. It was made by mixing a pinch of salt and water with the oaten meal. They cut it into four bonnachs and put each bonnach lying on the tongs over a great fire of turf.
    Watercress used to be eaten with some salt. Boxty and champ were eaten at Halloweve.
    The spoons were left in the champ. If these spoons were moved it was a sign that one of the house would be dead before next Halloweve. Ashes were put round the pot. If a track was found going to the pot, it was a sign that there would be a birth or if it was going out it was a death.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    P. Ward
    Gender
    Male
    Address
    Castleblayney, Co. Monaghan
    Informant
    James Ward
    Relation
    Parent
    Gender
    Male
    Age
    50
    Address
    Castleblayney, Co. Monaghan