School: Monaghan (Christian Bros.) (roll number 16723)
- Location:
- Monaghan, Co. Monaghan
- Teacher: M. Ó Floinn
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Monaghan (Christian Bros.)
- XML Page 184
- XML “Churning”
- XML “Composition - Churning in Olden Days”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)cold water that is poured into the churn in the summer to cool it. It takes about three quarters of an hour to churn it. Then there is a small piece of wood put under the churn and it is rocked on it and this gathers the butter. After this the butter is lifted out with a strainer. The strainer lifts the butter and the milk runs through the holes in the strainer. The butter is put in the butter - dish and is washed a couple of times and salted and then it is weighed into pounds with scales. After this they are put into clean butter papers and then the are sold. The calves and animals are fed with the buttermilk.
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Samuel Erskine
- Gender
- Male