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School: Inis Céin

Location:
Enniskean, Co. Cork
Teacher:
Conchobhar Ó Haodha
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The Schools’ Collection, Volume 0306, Page 232

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The Schools’ Collection, Volume 0306, Page 232

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  1. XML School: Inis Céin
  2. XML Page 232
  3. XML “Butter-Making”
  4. XML “Gráinseachán”

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  1. Butter-Making (continued)

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  2. Gráinseachán

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    Gráinnseachán was a food which our Ancestors liked very much. This was wheat boiled in several waters until it was throughly soft; the water was then drained off and the wheat roasted in a bastible over a clear fire, when it was ready to be served. Many people used to pour cream on the Gráinnseachán to make it soft and give it a nice taste
    Transcribed by a member of our volunteer transcription project.
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