School: Inis Céin
- Location:
- Enniskean, Co. Cork
- Teacher: Conchobhar Ó Haodha
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The Schools’ Collection, Volume 0306, Page 233
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- XML School: Inis Céin
- XML Page 233
- XML “Stampy Bread”
- XML “Yellow Meal Stirabout”
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- This hasnt been used in our time but our ancestors frequently made it. And this was how:- Potatoes, two or more. mostly Champions were well washed and peeled = then grated finely and the moisture squeezed out with a dry cloth. About 1/2 lb of flour to bind the pulp was added, then a little salt and a grain of soda. and a drop of milk poured on it. It was smoothed out in the form of a cake about an inch thick and baked slowly in a heated greased griddle-pan. It was eaten hot, but was somewhat indigestible
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- Collector
- Máire Ní Néill
- Gender
- Female
- Address
- Shanaway East, Co. Cork
- Informant
- James O' Neill
- Gender
- Male
- Age
- 60
- Occupation
- Farmer
- Address
- Ballineen, Co. Cork