School: Ardgroom (roll number 12261)

Location:
Ardgroom, Co. Cork
Teacher:
R. Ó Hurdail
Browse
The Schools’ Collection, Volume 0276, Page 413

Archival Reference

The Schools’ Collection, Volume 0276, Page 413

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ardgroom
  2. XML Page 413
  3. XML “Food in Béarra in the Last Century”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Food was very scarce in Berra long ago as the potatoes were scarce and they had to pay big rent as the land lords were very hard on them. They had nothing to eat only meal and sour milk together. They used boil the milk and meal in a skillet and they called it gruel. They used boil fish water with the meal.
    Two meals they used have each day as the meal was dear and they had no money to buy it. They used bury the butter in a crock in the bog in the summer time so that it would not get bad. Then they sold this butter and paid the rent with the money which they got for it. They used carry the butter to Cork to sell it.
    They used Carigeen moss alo. They used pick it and take it home and boil it. Then they used strain it and leave it get hard. Then they used eat this with stampy. Stampy was a cake, which they made out of potatoes.
    They used wash the potatoes
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Aine Ni Ceilleacair
    Gender
    Female
    Address
    Bunskellig, Co. Cork
    Informant
    Timothy Kelleher
    Gender
    Male
    Address
    Bunskellig, Co. Cork