School: Sráid an Mhuilinn (B.) (roll number 14350)
- Location:
- Millstreet, Co. Cork
- Teacher: Seán Ó Céilleachair
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The Schools’ Collection, Volume 0323, Page 337
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- BreadThe bread long ago was different to the bread we have now-a-days and was much healthier to eat. The bread was made of brown-flour, oatmeal, and rye.
The flour was mixed with milk, and baked in a bastible. The wheat used be ground into flour by the farmer with two querns. They used also make a potatoe cake. The querns are in some parts of the district yet, but they are not used.
(They are in Mr Dan Murphy's house Drishanebeg).- Collector
- John Healy
- Gender
- Male
- Address
- Millstreet, Co. Cork