School: An Gleanntán, Lombardstown
- Location:
- Glantane, Co. Cork
- Teacher: Tomás Ó Colmáin
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- (continued from previous page)mixed with a little milk and a small quantity of flour to bind them. The cake was then baked in a bastable.
My mother saw oaten meal bread made, and made it herself often.
Some oaten-meal was mixed with a little luke-warm water and made into the shape of a rectangle about an inch in thickness.
The cake was baked in front of a nice turf fire resting on a clean slate with another slate supporting it at the back. The cake was eaten hot with butter.
I could get no information about Boxty bread, Stampy or griddle bread.- Collector
- E. Ní Colmáin