Scoil: Gleann Gabhna, Tulach an Iarainn
- Suíomh:
- Glengoura Lower, Co. Cork
- Múinteoir: Máire Ní Dhubhshláinghe
![Bailiúchán na Scol, Imleabhar 0380, Leathanach 250](https://doras.gaois.ie/cbes/CBES_0380%2FCBES_0380_250.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0380, Leathanach 250
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gleann Gabhna, Tulach an Iarainn
- XML Leathanach 250
- XML “The Food Used in My District in Ancient Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)to put down a pot of water with salt in it and when the water would be boiling they would put in the meal and have a nice clean stick to stir it, and a nice moderate fire the way it would not be burned. It would be left boiling for an hour or an hour and a half, and then when it would be boiled it would be taken off the fire and they would then take a saucer of flour and stir it into it.
So you see it is much easier to boil the kettle than to boil a pot of stirabout as it was done in old times.- Faisnéiseoir
- John O' Mahony
- Inscne
- Fireann
- Seoladh
- Kilcronat, Co. Cork