School: Baile Nua
- Location:
- Newtown, Co. Tipperary
- Teacher: Séan Wixteed
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The Schools’ Collection, Volume 0543, Page 152
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- (continued from previous page)This was done to keep the dough firm and to keep the top crust from rising off.
It often occurred that bread was on a brand iron in front of the fire. This instrument was made of iron and was circular in shape standing on three legs. Griddle-bread was very plentiful and it is baked still.- Collector
- May Dwyer
- Gender
- Female
- Address
- Drumbane, Co. Tipperary