School: Lahinch (roll number 11591)
- Location:
- Lehinch, Co. Clare
- Teacher: Dónall Ó Ríordáin
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The Schools’ Collection, Volume 0621, Page 369
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- XML “How Stampy Is Made”
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- How stampy is made
Get a scutch of potatoes and wash them clean. Then scrape the skin with a knife. After this make a scraper. This is done by putting fifteen or more holes in a piece of tin.
Place the scraper against a tub or something solid and rub each potato to it until you have theme made into soft mash.
Add a little butter and salt also a little flour to make it stick. After this place the stampy on a griddle and let it bake for twenty minutes. Serve while hot with butter and tea or hot milk.- Informant
- Mrs Mc Namara
- Gender
- Female
- Age
- 60
- Address
- Tullygarvan West, Co. Clare