School: Tullaroan (B.) (roll number 1302)
- Location:
- Tullaroan, Co. Kilkenny
- Teacher: Daniel Brennan
![The Schools’ Collection, Volume 0867, Page 143](https://doras.gaois.ie/cbes/CBES_0867%2FCBES_0867_143.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0867, Page 143
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Tullaroan (B.)
- XML Page 143
- XML “Bread in Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Bread in olden times.
The bread the people ate long ago is a lot different than what they eat now.It was made from wheat, barley, and oats.
Oaten bread was almost the staple food and was used long ago.It was mixed with milk or milk and water rolled out with a roller or bottle on a griddle and baked on both sides. It would hold in good condition for a month or more.
They ground the corn with a grindstone as they called it. It consisted of two round stones fitting into each other and then worked with a handle.- Collector
- John Walton
- Gender
- Male
- Informant
- Mr S. Walton
- Gender
- Male
- Age
- 65
- Address
- Remeen, Co. Kilkenny