School: Kilcleagh (Mixed) (roll number 14742)

Location:
Kilcleagh, Co. Westmeath
Teacher:
S. Murphy
Browse
The Schools’ Collection, Volume 0744, Page 164

Archival Reference

The Schools’ Collection, Volume 0744, Page 164

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Kilcleagh (Mixed)
  2. XML Page 164
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In olden times there were querns in all houses and the people used to grind their own corn. There were different kinds of bread made - oaten-bread, wheaten-bread, flour-bread, potato-bread and boxty-bread. Oaten-bread was made by mixing some oaten meal and a tea-spoon of salt together, adding water and kneading on the bread-board, then baking on a griddle. Wheaten-bread was made by mixing wheaten meal, salt, and bread soda and butter-milk together, kneading on the bread-board and then baking in an oven. Flour-bread was made by mixing flour, soda, salt and butter-milk together, then kneading on the bread-board and baking in an oven. Potato-bread was made by mixing bruised potatoes, flour and salt together and by
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Annie Claffey
    Gender
    Female
    Address
    Killogeenaghan, Co. Westmeath
    Informant
    Mrs P. Claffey
    Gender
    Female
    Age
    50
    Address
    Killogeenaghan, Co. Westmeath