School: Cnapach
- Location:
- Knappagh, Co. Cavan
- Teacher: S. Ó Hionruaidh
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The Schools’ Collection, Volume 1017, Page 110
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- XML “The Churn”
- XML “The Local Forge”
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- (continued from previous page)When the cream is ripe it is turned into the churn and churned for half an hour, then there is boiling water added to it to bring the milk to the heat, sufficient to bring the butter to that it can be gathered with ease.
There are what they call strainers used, to lift all the butter off clean.
The butter is put into a wooden dish and all the butter-milk is washed out of it with cold water, then it is salted and made into what we call prints or rolls. - Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Mary Mullen
- Gender
- Female
- Address
- Corleckduff, Co. Cavan
- Informant
- James Clerkin
- Gender
- Male
- Address
- Lisclogher, Co. Cavan