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  3. Doire an Daimh (Derrindaffe)

School: Doire an Daimh (Derrindaffe) (roll number 10976)

Location:
Derrindaff, Co. Kerry
Teacher:
Mícheál Ó Foghludha
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The Schools’ Collection, Volume 0410C, Page 07_018

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The Schools’ Collection, Volume 0410C, Page 07_018

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  1. XML School: Doire an Daimh (Derrindaffe)
  2. XML Page 07_018
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    in Summer and once a week during Winter. It is a old custom that when any stranger comes in while churning is in progress they should always take a greas of the churn. The butter is made in a half an hour in a churn. The churn is always made with the hand. The churn staff is lifted up and down to make the butter. When the butter is made water is poured in to wash the butter milk from the butter.
    Corrections
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Margaret O Keeffe
    Gender
    Female
    Address
    Trienearagh, Co. Kerry