School: Doire an Daimh (Derrindaffe) (roll number 10976)

Location:
Derrindaff, Co. Kerry
Teacher:
Mícheál Ó Foghludha
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The Schools’ Collection, Volume 0410C, Page 22_007

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The Schools’ Collection, Volume 0410C, Page 22_007

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  1. XML School: Doire an Daimh (Derrindaffe)
  2. XML Page 22_007
  3. XML “Churning”

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  1. (continued from previous page)
    It is about four years old. There is no mark in our churn. The various parts of the churn are, the churn staff, the lid, and the cup.
    Butter is made once a week in Summer, and it is made once a fortnight in Winter. Churning is done by hand and the churn dash is turned around. Water is usually poured in when the butter is being made. Butter milk is used for drinking, and for making bread. The
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Leo Stack
    Gender
    Male
    Address
    Duagh, Co. Kerry