Scoil: Breac-chluain
- Suíomh:
- Breac-chluain Theas, Co. Mhaigh Eo
- Múinteoir: Liam Mac Gabhann
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0107, Leathanach 047
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Breac-chluain
- XML Leathanach 047
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a revolving churn at home. The frame is two feet, ten inches high, two feet wide. The churn itself is one foot three inches in width at the top. Before a churning is started the churn has to be rinsed out well with boiling water. Then the cream is put in and if it is not hot enough to make the butter, hot enough to make, spring water should be added to it. It takes from eight to ten minutes to make a churning properly. There is a glass on top of the lid to indicate when the churning is made properly. When the glass is clear the butter is made.
- Bailitheoir
- Annie Freeley
- Inscne
- Baineann
- Seoladh
- Doire na Conga, Co. Mhaigh Eo
