Scoil: Tuar Uaimín (uimhir rolla 14537)
- Suíomh:
- Tuar Uaimín, Co. Mhaigh Eo
- Múinteoir: Tomás Mac Niocláis
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0120, Leathanach 349
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tuar Uaimín
- XML Leathanach 349
- XML “A Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)dash is pulled up and down until it is churned. First lumps of butter come on top of the milk. When a churning is made the butter is taken out and washed. Then it is mixed with salt. Then it is made into rolls and sold in the shops. It takes about a half hour to make a churning with a barrel churn and an hour with a common churn. It is harder to make a churning in the Winter than in the Summer. When the butter is taken out the milk that is left is called butter milk. A churn is wide in the bottom and top and narrow in the middle.
