Scoil: Teampall Mhuire
- Suíomh:
- An Carbad Beag, Co. Mhaigh Eo
- Múinteoir: Eithne, Bean Uí Mhaonghaille
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0143, Leathanach 286
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Teampall Mhuire
- XML Leathanach 286
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)not allow one outside the door when making a churning. When the churning is finished a special timber baisin is thoroughly rinsed with hot water and then with cold so that the butter will not stick to it. The scoop and the butter spades are washed also.The butter is lifted off the churn with a scoop. When it is lifted mother keeps washing it until the water comes out as clear as it went in. Then fine salt is mixed through it. Then (fine) it is given three washings again. It is then made in to a roll or into prints.
