Scoil: Loughill
- Suíomh:
- Ballymunterhiggin, Co. Dhún na nGall
- Múinteoir: Eibhlis Ní Mhathghamhna
![Bailiúchán na Scol, Imleabhar 1026, Leathanach 166](https://doras.gaois.ie/cbes/CBES_1026%2FCBES_1026_166.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1026, Leathanach 166
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughill
- XML Leathanach 166
- XML “Boxty”
- XML “Starch”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- This is how boxty is made in this district. Get about a dozen raw potatoes and peel them. Then get a grater and grate them. Add about the same amount of boiled potatoes and half a cup of water, and mix well. Then pour the mixture from one basin to another through a light cloth. Then put in a cloth and ring out all the water possible. Out into a basin again and add salt and some flour if necessary. Flatten with a pounder and cut in four. Heat plenty of butter in a pan and fry boxty till brown.
- The water that is drained from the potatoes is allowed to set in a basin for a day the water is poured off and the residue is kept for starch.