Scoil: Baile Mac Rabhartaigh (uimhir rolla 3978)
- Suíomh:
- Ballymagrorty, Co. Dhún na nGall
- Múinteoir: Mícheál Ó Fiannaidhe
![Bailiúchán na Scol, Imleabhar 1032, Leathanach 227](https://doras.gaois.ie/cbes/CBES_1032%2FCBES_1032_227.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1032, Leathanach 227
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile Mac Rabhartaigh
- XML Leathanach 227
- XML “Bread”
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread made long ago was much different from the bread made nowadays. Long ago the bread was usually made from wheat and oats and rye which were grown locally and ground on a grind-stone in the homes or sent to the mills. Wheaten bread and oaten bread were mostly made. The cake was made by mixing a little flour and soda with the meal and the mixture was wet with butter milk. The bread was baked every day. The sign of the cross was always made on top of the cake. The cake was made in a bread basin and baked in an oven. Some kinds of bread are leaned against a support called griddle. This griddle was made from iron.
- The oat bread was the most bread made long ago. Barley bread and wheaten bread were also made long ago. Some people around this district have grind stones. Mr. Stenson has one. He uses it for grinding the corn for the horses. The kinds of bread were potato cake and boxty bread and some other kinds. Oaten meal bread was made and wheaten bread was made. Meal is put into a basin and hot water into it and it is(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Mc Grane
- Inscne
- Baineann
- Aois
- 79
- Seoladh
- Glasbolie, Co. Dhún na nGall