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  2. Bailiúchán na Scol
  3. Cill Phian

Scoil: Cill Phian

Suíomh:
Ard na gCortha, Co. Mhaigh Eo
Múinteoir:
Máire Ní Mhaoldhomhnaigh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0142, Leathanach 263

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0142, Leathanach 263

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  1. XML Scoil: Cill Phian
  2. XML Leathanach 263
  3. XML “Bread-Making”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread-Making (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    away, but was allowed to settle, so that the starch was at the bottom of the vessel. The water on top was then thrown away, and fresh water was put on the potato starch and stirred well. It was allowed to settle again, and this was repeated several times till the starch was quite clean. It was then allowed to dry a knife was run through it left and right to cut it into junks, and was put into a box or tied up in a clean cloth and hung upon the breast of the chimney, and kept covered till needed to starch the men's linen shirts, the women's aprons and caps.
    There was more starch got from potatoes called Tolies than from any other potato.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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