Scoil: An Baile Mór (uimhir rolla 11193)
- Suíomh:
- An Baile Mór Íochtarach, Co. Dhún na nGall
- Múinteoir: D. E. Tate
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1077, Leathanach 239
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Baile Mór
- XML Leathanach 239
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When the cows are milked the milk is strained into milk dishes. It is skimmed daily. The cream is put into a crock, and the skim milk is used for feeding animals. The cream is left for a few days until it is thick. In the summer time the milk gets sour in one day, and the churning has to be done very often. The churn is washed and scalded and left out to air before the milk is put into it. There are two kinds of churns. The barrel churns and the hand churns. If anyone comes in while the churning is going on he usually gives a hand as it is supposed to be lucky. When the churning is finished the butter is taken out with a butter(leanann ar an chéad leathanach eile)
- Bailitheoir
- Martha Moffitt
- Inscne
- Baineann
- Faisnéiseoir
- Margaret Moffitt
- Inscne
- Baineann
- Seoladh
- Cluain Measa, Co. Dhún na nGall
