Scoil: Trí Trian (Three Trees) (uimhir rolla 2680)
- Suíomh:
- Ard an Chrainn, Co. Dhún na nGall
- Múinteoir: Caitlín A. Scott
Sonraí oscailte
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)oat cake was used.
Oat meal was wet with water nearly boiling and worked with the hand until sodden. It was then pressed out into a thin cake about a quarter of an inch thick.
It was left over at night on a board.
Next day it was put up before the fire on what we call a bredd iron.
This was made out of round iron with a clasp stay at the back.
In about half an hour the cake was ready for use.
The longer the cake was baked the better it tasted.- Bailitheoir
- Josephine Allen
- Inscne
- Baineann
- Seoladh
- An tUcht , Co. Dhún na nGall